Berry Cobbler

A deliciously easy recipe for summer berries!

1 stick melted butter (do not substitute)

1 cup self-rising flour

1 cup sugar

1 cup milk

4 cups of fresh berries (1 ½ lbs. if using frozen berries)

Pour melted butter into 13 x 9 pan (glass pan is best) and spread out evenly. Mix the flour, sugar and milk together and pour into pan directly over the butter. Do not mix. Now, add the berries or fruit of your choice into pan and spread them out to cover. If using fresh berries, toss them in a little flour and sugar first, then add to pan. Top with a sprinkling of brown sugar to cover.

Bake at 350° for 45 minutes in a conventional oven or 30 minutes in a convection oven or until golden brown.

Serve with ice cream, whipped cream or both!

Enjoy!!!

Remember . . . you can always have our "Magnificent Muffins" at home. Just give us a call and we'll be happy to send you a bag (or more) of our muffin mix. One bag makes one dozen muffins. You just add the wet ingredients, the fruit of your choice and pretend you're in the mountains! $10 per bag including shipping